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Bolivian coffee beans originated in the Yongas region northeast of La Paz.

Bolivian coffee beans originated in the Yongas region northeast of La Paz.

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-06-24
Guatemala Antigua Coffee Flavor description Grinding degree characteristics of Fine Coffee varieties

Guatemala Antigua Coffee Flavor description Grinding degree characteristics of Fine Coffee varieties

Guatemala is a presidential republic in Central America, located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north and Honduras and El Salvador to the southeast. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century.

2016-10-10
Introduction to the characteristics of coffee flavor and taste of Gan Manor in Kahayang, Indonesia with special caramel flavor.

Introduction to the characteristics of coffee flavor and taste of Gan Manor in Kahayang, Indonesia with special caramel flavor.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning has a strong taste, with rich mellowness and rich and lively movement.

2016-09-07
San Marco, a coffee producing area in Guatemala

San Marco, a coffee producing area in Guatemala

It is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Of course, children are also picking coffee. Even let children carry heavy objects at home in Brazil.

2016-06-14
Introduction to boutique coffee with full aroma and taste characteristics of Bolivian snow vein manor

Introduction to boutique coffee with full aroma and taste characteristics of Bolivian snow vein manor

It formed a federation with Peru in 1836 and collapsed as a result of the Chilean invasion in 1839. In 1863, rich saltpetre deposits were discovered in Atacama province along the Pacific coast. In 1879, Chile sent troops to occupy the mining area, and Bolivia joined forces with Peru to wage the Pacific War with Chile. Bolivia was defeated in 1883 and ceded the saltpeter-rich Pacific coast to Chile, Bolivia in 1904.

2016-08-24
Nicaragua Maracadura Coffee Flavor Description Grind Treatment Features Variety Introduction

Nicaragua Maracadura Coffee Flavor Description Grind Treatment Features Variety Introduction

Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee producing areas, each producing area produced by the coffee flavor is different, but in summary, Guatemala coffee are

2016-10-14
Introduction to Snow vein Manor in Bolivia Coffee Manor

Introduction to Snow vein Manor in Bolivia Coffee Manor

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-07-14
Coffee brewing method: why is the French kettle called the lazy pot? A course on the operation of the French kettle

Coffee brewing method: why is the French kettle called the lazy pot? A course on the operation of the French kettle

Of course, it is because the operation is the simplest, unlike hand flushing, paying attention to gestures and speed, and not strictly controlling time and temperature like siphon, it is as simple as pressing it like a pump, ah ha ha! Well, it's a bit irresponsible to answer that. Let's take a look at the lazy charm of pressing the pot step by step. Many coffee lovers say that the French kettle is able to make coffee.

2015-12-15
Taste of Guatemalan Coffee Manor Incht Manor Guatemalan Coffee producing area

Taste of Guatemalan Coffee Manor Incht Manor Guatemalan Coffee producing area

The "Las Rosas de Oakland Manor" in San Marco, Guatemala, it is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Including the small, of course.

2016-07-22
Introduction to Bolivian coffee with very long-lasting vanilla and honey

Introduction to Bolivian coffee with very long-lasting vanilla and honey

Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.

2016-07-01
Introduction to the flavor and taste of Indonesian coffee the characteristics of Indonesian coffee producing areas Kahayang Gan Manor

Introduction to the flavor and taste of Indonesian coffee the characteristics of Indonesian coffee producing areas Kahayang Gan Manor

Mantenin is mainly produced in Sumatra [SUMATERA ISLAND], while high-quality Mantenin is concentrated in the plateau around Lake DANAU TOBA in North Sumatra, and Aceh.

2016-07-30
Baking basis of hand net

Baking basis of hand net

Do-it-yourself, the greatest benefit of roasting coffee beans directly with a hand net is low cost and novelty, even if it is not guaranteed to be very average. In addition, the free adjustment of firepower to facilitate the observation of the color change of beans is also one of the reasons why happy coffee lovers are keen on this method.

2014-06-20
Long grass Bodum Pavina's coffee cup

Long grass Bodum Pavina's coffee cup

I was shocked when I saw this cup for the first time. What could be more suitable for Espresso than it? The simple double-layer design makes the coffee look completely floating in the cup, and this light visual feeling is perfectly integrated with the strong and perfect espresso itself, bringing unprecedented visual impact, which is a kind of static movement. Ordinary nobility. You can play it just by watching.

2014-07-29
Guatemala Coffee Mark

Guatemala Coffee Mark

Guatemala location: central American area: 108889 square kilometers population: 14000000 official languages: Spanish Coffee planting area: 286000 ha Coffee yield: 4.5 million bags of Coffee varieties: Arabica (with a small amount of washed Robusta) Coffee characteristics: mixed flavor with spicy flavor, full particles, delicious, balanced acidity

2014-09-01
Mexican Coffee Encyclopedia

Mexican Coffee Encyclopedia

Location: North America area: 1973000 square kilometers population: 11211800 people official language: Spanish (Spannish) Coffee planting area: 744500 ha Coffee yield: 6.33 million 8 thousand bags of Coffee varieties: mainly Arabica, a small amount of Robusta coffee characteristics: low consistency, mild but with sweet flavor overall grade: good special producing area

2014-09-01
QUEST M3 roaster coffee bean roaster diagram

QUEST M3 roaster coffee bean roaster diagram

When I entered the house after work, I saw m ~ 3 in the door bucket at a glance. I didn't expect to be here today. Ha ha! 5A grade packaging, a compliment! The problem of rough handling, which we have been worried about, should no longer exist. When holding the pipa, it is the most annoying. The sparkle of the moment out of the box. Mini sampling stick and under the bean barn ears. The weight of the lower bean warehouse is made of iron, and only it can be absorbed by the iron absorber.

2015-07-06
Grumpy Cat has become the ambassador of Grumppuccino, an iced coffee drink.

Grumpy Cat has become the ambassador of Grumppuccino, an iced coffee drink.

Although the cuteness of many pets lies in their innocence and loveliness, Tard, a cat from the United States, has become popular on the Internet because of his unhappy expression, and has become known as Grumpy Cat. Recently, this funny-looking cat has entered the catering world, becoming the ambassador of Grumppuccino, an iced coffee drink, and the sad cartoon character is also very bearable.

2015-10-28
Coffee brewing utensils Tiamo brand introduction: Tiamo hand coffee pot stainless steel fine mouth pot

Coffee brewing utensils Tiamo brand introduction: Tiamo hand coffee pot stainless steel fine mouth pot

Brand: TIAMO Gross weight: 580g item No.: HA1607 Coffee Pot Classification: fine Kettle material: stainless Steel

2015-12-22
What are those machines in the coffee shop?

What are those machines in the coffee shop?

When we go into a coffee chain, we're always taken

2015-04-03
Introduction to the characteristics and taste of fine coffee beans in Guatemala coffee manor with elegant aroma

Introduction to the characteristics and taste of fine coffee beans in Guatemala coffee manor with elegant aroma

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.

2016-09-24
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